Michael Johnny, RIR-York
York Region Food Network is addressing the issue of food security through an interesting and innovative project. Through collaborative partnerships and a grant from the Ontario Centres of Excellence, upStream Aquaponics has been launched to pilot sustainable and healthy food development throughout the year.
Le réseau alimentaire de la région de York (York Region Food Network) aborde le problème de l’insécurité alimentaire par un moyen original et innovant. Grâce à des partenariats et des collaborations, et avec une bourse des Centres d’excellence de l’Ontario, upStream Aquaponics a entrepris de guider, au cours de l’année qui vient, le développement durable de l’offre d’aliments sains.
York KMb had the pleasure of attending an Open House for a project led by the York Region Food Network (YRFN) which has realized development of an aquaponics lab – an urban agriculture innovation hub. This facility is located in Newmarket, ON, steps away from the GO train station in Newmarket. Approximately 30 people attended to learn more about the aquaponics lab and to tour the facilities. YRFN Executive Director Joan Stonehocker addressed the crowd in attendance, identifying that this experiment is an important step for YRFN and the local community to address sustainable food development, healthy eating and food security for neighboring communities.
The KMb Unit at York University was approached by YRFN to partner in support of a research and development opportunity for their successful Ontario Centres of Excellence application, which provided direct funding support for the development of the aquaponics lab. According to YRFN, the lab is producing 800 heads of lettuce each month and almost 150 tilapia. Food is distributed through the Good Food Box program to underprivileged residents in the community, local restaurants as well as through an emerging retail operation.
With food insecurity identified by YRFN and United Way York Region as a community priority, KMb is a proud partner of this project and is seeking engagement from interested researchers on an ongoing basis. Efficacy, economic, health and environmental themes are all prevalent in the development of an aquaponics lab. Our office was also proud to support an event on Friday April 4, which YRFN hosted around Food Waste. York graduate students and researchers from the University of Guelph participated in the presentations and workshops that were aimed to promote education, awareness and an action agenda around food security and food waste management in York Region.
KMb engages in a wide range of activities bridging and enabling research to help inform public policy and professional practice. Based on the samples I was able to consume following the Open House, YRFN and their upStream project are well positioned to have a significant and positive impact on communities in York Region. Add a nice balsamic vinaigrette and we’re taking KMb to the next level!
Michael Johnny, RIR-York